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Tortilla Ice Cream Cone
Cooking Time 8 min Minutes
Ingredients
5
Portions
4 portions
Tortilla wraps are most commonly associated with savoury dishes, but with a little bit of chocolate and a sprinkling of imagination, they can be transformed into an ice-cream treat.
Ingredients
5 Total- 4 Country Range Tortilla Wraps
- 1 Country Range Free Range Medium Egg yolk
- 20 g icing sugar
- 25 g Country Range Milk Chocolate Drops
- Country Range Dairy Vanilla Ice Cream
Method
-
1
Step 1
Melt the chocolate and keep it warm. -
2
Step 2
Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick. -
3
Step 3
Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp. -
4
Step 4
Once cool, brush the inside with melted chocolate. -
5
Step 5
Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.
Ingredients
5 Total- 4 Country Range Tortilla Wraps
- 1 Country Range Free Range Medium Egg yolk
- 20 g icing sugar
- 25 g Country Range Milk Chocolate Drops
- Country Range Dairy Vanilla Ice Cream
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