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Ultimate Layered Lasagne

Cooking Time
150 Minutes
Portions
12

Ingredients

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Bolognese sauce

  • g Minced Beef
  •   finely diced Onion
  •   finely diced Carrot
  •   finely diced Celery Stick
  •   tsp Garlic
  •   tsp Mixed Herbs
  • g Chopped Tomatoes
  • ml Beef Stock
  • ml Vegetable OIl

Lasagne

  • g Bolognese Sauce
  • ml Bechamel Sauce
  • g Grated Parmesan
  • g Blanched Pasta Sheets
  • ml Tomatoe and Basil Sauce
  •   Basil Leaves For Garnish
  • g Grated Parmesan For Garnish

Method


Next Stage

Bolognese sauce

  • 1

    Step 1

    Fry the mince in the veg oil until brown
  • 2

    Step 2

    Add the veg and continue to fry
  • 3

    Step 3

    Add the garlic, mixed herbs and chopped tomatoes
  • 4

    Step 4

    Add the beef stock and simmer for 60 mins until the mix has thickened and you have 1L left

Layered lasagne

  • 1

    Step 1

    Prepare 1L bechamel as per pack instructions
  • 2

    Step 2

    Pre heat the oven to 200c/180c fan
  • 3

    Step 3

    Oil a suitable deep sided oven proof dish and layer alternative thin layers of pasta, Bolognese, bechamel and parmesan. You should have at least 6 layers of each.
  • 4

    Step 4

    Top with more bechamel and cook for 30 mins until hot in the centre
  • 5

    Step 5

    Remove from the oven and weigh down with a tray and some tins and cool overnight
  • 6

    Step 6

    Once it is pressed and solid, cot into portions and reheat for 20 mins per portion
  • 7

    Step 7

    Serve with tomato and basil sauce, freshly grated parmesan and basil leaves

Ingredients

Increase Portion Size

Bolognese sauce

  • g Minced Beef
  •   finely diced Onion
  •   finely diced Carrot
  •   finely diced Celery Stick
  •   tsp Garlic
  •   tsp Mixed Herbs
  • g Chopped Tomatoes
  • ml Beef Stock
  • ml Vegetable OIl

Lasagne

  • g Bolognese Sauce
  • ml Bechamel Sauce
  • g Grated Parmesan
  • g Blanched Pasta Sheets
  • ml Tomatoe and Basil Sauce
  •   Basil Leaves For Garnish
  • g Grated Parmesan For Garnish

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