We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- g Country Range Basmati Rice
- Country Range Tortilla Wraps
- tin Country Range 5 Bean Salad
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Cumin
- Diced onion
- tbsp Vegetable oil
- tbsp Tomato puree
- tsp Chilli sauce
- tsp Brown sugar
- Lime (juice)
- tsp salt
- tbsp Chopped coriander
- g salsa
- g Grated vegan cheese
-
1
Step 1
Soften the diced onion in a frying pan. -
2
Step 2
Once softened, stir in the spices for 2 mins, followed by the tomato purée, chilli sauce, sugar and lime juice. -
3
Step 3
Add all the beans with 1 tsp salt, some pepper and half a can of water. Simmer gently until the water is almost evaporated. -
4
Step 4
Warm the flour tortillas and place a spoonful of cooked warm basmati rice in the middle -
5
Step 5
Add a spoonful of refried means on top followed by the salsa, vegan cheese and chopped coriander -
6
Step 6
Roll tight like a burrito. Wrap in tin foil and warm in the oven set at 180/160c fan for 5 mins -
7
Step 7
Cut in half and serve with guacamole and more salsa
Ingredients
Increase Portion Size
- g Country Range Basmati Rice
- Country Range Tortilla Wraps
- tin Country Range 5 Bean Salad
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Cumin
- Diced onion
- tbsp Vegetable oil
- tbsp Tomato puree
- tsp Chilli sauce
- tsp Brown sugar
- Lime (juice)
- tsp salt
- tbsp Chopped coriander
- g salsa
- g Grated vegan cheese
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