Ingredients
Increase Portion Size
- tbsp Country Range Dijon mustard
- ml Aqua faba (Country Range Chick Peas water)
- tbsp White wine vinegar
- ml Veg oil
- tsp Salt
-
1
Step 1
Place the aquafaba, white wine vinegar, salt and Dijon mustard into a beaker -
2
Step 2
Add the veg oil and blitz with a hand blender until thick and creamy -
3
Step 3
Store I the fridge for up to 4 days
Ingredients
Increase Portion Size
- tbsp Country Range Dijon mustard
- ml Aqua faba (Country Range Chick Peas water)
- tbsp White wine vinegar
- ml Veg oil
- tsp Salt
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
