We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
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- tbsp Country Range Dijon mustard
- ml Aqua faba (Country Range Chick Peas water)
- tbsp White wine vinegar
- ml Veg oil
- tsp Salt
-
1
Step 1
Place the aquafaba, white wine vinegar, salt and Dijon mustard into a beaker -
2
Step 2
Add the veg oil and blitz with a hand blender until thick and creamy -
3
Step 3
Store I the fridge for up to 4 days
Ingredients
Increase Portion Size
- tbsp Country Range Dijon mustard
- ml Aqua faba (Country Range Chick Peas water)
- tbsp White wine vinegar
- ml Veg oil
- tsp Salt
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