Ingredients
9 Total- 2 tbsp Country Range Custard Powder
- 120 g Country Range Frozen Raspberries
- ½ tsp Country range Ground Cinnamon
- 1 vanilla pod
- 1 pack vegan ready roll puff pastry
- 1 small orange zest and juice
- 425 ml hazelnut milk
- 2 tbsp golden caster sugar
- 1 tbsp icing sugar (dusting)
Method
-
1
Step 1
Pre-heat oven to 200˚C fan. -
2
Step 2
Dust the sheet of puff pastry with icing sugar. -
3
Step 3
Roll the pastry into a tight sausage shape and cut into 12 even sized disks. -
4
Step 4
Place each disk into a greased muffin tin and press up the sides to form a cup. -
5
Step 5
Add 2 raspberries to each cup and then place the pastry in the fridge to cool -
6
Step 6
Heat up the 400ml hazelnut milk with the scraped vanilla pod. -
7
Step 7
In a bowl mix the custard powder, scraped vanilla, cinnamon, caster sugar, orange zest, juice and 25ml hazelnut milk and whisk to form a paste -
8
Step 8
Once the milk is hot pour over the custard mix and then return all the mix back to the pan. -
9
Step 9
Once it thickens allow to cool. -
10
Step 10
Fill each pastry cup with the custard mix, dust with icing and bake in the oven for 15 minutes until the pastry is cooked. -
11
Step 11
Dust with more icing and serve.
Ingredients
9 Total- 2 tbsp Country Range Custard Powder
- 120 g Country Range Frozen Raspberries
- ½ tsp Country range Ground Cinnamon
- 1 vanilla pod
- 1 pack vegan ready roll puff pastry
- 1 small orange zest and juice
- 425 ml hazelnut milk
- 2 tbsp golden caster sugar
- 1 tbsp icing sugar (dusting)
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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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