Step 1Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
Step 2Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
Step 3Place the batter into the hot tin and cook for 10-12 minutes
Step 4Serve with your choice of Sunday roast.
- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive-Pomace Oil
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