We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
4 Total- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive-Pomace Oil
Method
-
1
Step 1
Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven. -
2
Step 2
Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time. -
3
Step 3
Place the batter into the hot tin and cook for 10-12 minutes -
4
Step 4
Serve with your choice of Sunday roast.
Ingredients
4 Total- 2 Country Range Free Range Medium Eggs
- 1 pint milk
- 200 g Country Range Plain Flour
- Country Range Olive-Pomace Oil
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