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Butternut Squash with Feta
Roasted butternut squash with feta is a simple yet flavourful dish that brings together sweet, caramelised squash and creamy, tangy cheese for a perfectly balanced finish. The squash roasts until tender and lightly golden, enhancing its natural sweetness, while crumbled feta adds a salty contrast and rich, savoury depth. Often finished with herbs, a drizzle of oil or a touch of acidity, it works equally well as a vibrant side or a light main, offering warmth, colour and a satisfying mix of textures.
Cooking Time 25 Minutes
Portions
4
Ingredients
Increase Portion Size
- Butternut squash split lengthways
- ml Olive oil
- Lemon juice
- g feta
- Red onion finely sliced
- Cherry tomatoes cut into qtrs
- tbsp Country Range Sriracha Seasoning
-
1
Step 1
Pre heat the oven to 190c/ 170c fan -
2
Step 2
Split the butternut squash in half, remove the seeds and drizzle some olive oil over -
3
Step 3
Season with lots of sriracha seasoning and bake in the oven for 25/30 mins or until the flesh is tender -
4
Step 4
To make the salad – mix together the crumbled feta, finely sliced red onion, qtr’d cherry tomatoes, lemon juice and 50ml of olive oil -
5
Step 5
Fill the squash holes with the salad and serve
Ingredients
Increase Portion Size
- Butternut squash split lengthways
- ml Olive oil
- Lemon juice
- g feta
- Red onion finely sliced
- Cherry tomatoes cut into qtrs
- tbsp Country Range Sriracha Seasoning
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