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Caramelised Red Onion Sausages with Apple, Red Cabbage and Hot Honey

Cooking Time
55 Minutes
Portions
4

Ingredients

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  •   sliced red cabbage
  •   sliced red onion
  • ml red wine vinegar
  •   cinnamon stick
  •   star anise
  •   garlic cloves
  • g caster sugar
  •   English apples, cut into wedges
  • g butter
  • ml hot honey
  •   Signature by Country Range Caramelised Red Onion Sausages
  •   portion fresh thyme
  • g small bunch of chopped parsley
  •   Salt and pepper to taste

  • 1

    Step 1

    To make the red cabbage mix – Place the red cabbage, red onion, red wine vinegar, cinnamon stick, star anise, garlic and caster sugar in a saucepan and cover with a cartouche. Mix together and simmer for 20 mins, season to taste and keep warm.
  • 2

    Step 2

    Grill the sausages until fully cooked and keep warm
  • 3

    Step 3

    Grill the apple wedges until golden with butter and hot honey and keep warm
  • 4

    Step 4

    To serve - fold together the cabbage, apples and sausages and place in a suitable serving dish, drizzle with hot honey, sprinkle with fresh thyme leaves and chopped parsley and serve with creamy mash

Ingredients

Increase Portion Size

  •   sliced red cabbage
  •   sliced red onion
  • ml red wine vinegar
  •   cinnamon stick
  •   star anise
  •   garlic cloves
  • g caster sugar
  •   English apples, cut into wedges
  • g butter
  • ml hot honey
  •   Signature by Country Range Caramelised Red Onion Sausages
  •   portion fresh thyme
  • g small bunch of chopped parsley
  •   Salt and pepper to taste

Our amazing products used in this recipe

Discover the Country Range products that were used in this recipe so you can recreate it yourself.

Country Range Whole Star Anise 4 x 200 g

Country Range Cinnamon Sticks 4 x 150 g

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