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Loaded Yorkshire Pudding Bowl
A golden Yorkshire pudding filled with classic roast dinner favourites, bringing together comforting flavours in one hearty, satisfying dish. Perfect for a Sunday lunch special or a creative twist on a traditional roast, this loaded Yorkshire pudding bowl is sure to be a crowd-pleaser.
Cooking Time 35 Minutes
Portions
1
Ingredients
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- Signature by Country Range Pork Sausages
- g Signature by Country Range Mashed Potatoes with Butter
- g seasonal greens (sprouts, cabbage, broccoli, green beans)
- giant Yorkshire Pudding
- ml Country Range Gravy Mix
- ml white wine
- g sliced onions
- g butter
- small bunch of chopped parsley
- portion Salt and pepper to taste
-
1
Step 1
To make the onion gravy – Gently fry the sliced onions with butter until caramelised and all the water has evaporated. Add the white wine and season with salt and pepper. This will take about 10 minutes.` -
2
Step 2
Make the CR gravy as per pack instructions and add to the onions and gently simmer for 5 minutes and keep warm -
3
Step 3
Grill the sausages until fully cooked and keep warm -
4
Step 4
Blanch any seasonal veg, toss in melted butter and season to taste and keep warm -
5
Step 5
Prepare the Signature by Country Range Mashed Potatoes as per pack instructions and keep warm -
6
Step 6
Fill the giant Yorkshire pudding with mash, greens and top with the sausages. -
7
Step 7
Pour over the onion gravy and serve
Ingredients
Increase Portion Size
- Signature by Country Range Pork Sausages
- g Signature by Country Range Mashed Potatoes with Butter
- g seasonal greens (sprouts, cabbage, broccoli, green beans)
- giant Yorkshire Pudding
- ml Country Range Gravy Mix
- ml white wine
- g sliced onions
- g butter
- small bunch of chopped parsley
- portion Salt and pepper to taste
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