Country Range Bolognese Sauce 2 x 2.2 kg

Cooking & Handling Instructions

Directions for use

Sauce only -Heat the sauce in a saucepan over a medium heat for 2 - 3 minutes. Stir into freshly cooked pasta and serve. With mince- Hob heat: Heat 1 tablespoon of vegetable oil in a hot frying pan. Add mince beef and stir fry for 2 - 3 minutes. Drain off excess fat and add bolognese sauce. Stir and simmer for 15 - 20 minutes (or until thoroughly cooked). Oven heat: Heat 1 tablespoon of vegetable oil in a hot frying pan. Add minced beef and stir fry for 2 - 3 minutes. Drain off excess fat and add sauce. Transfer to an oven proof dish, stir and cover. Cook in a preheated oven at 180 °C / 350 °F / Gas Mark 4 for 25 - 30 minutes until protein is thoroughly cooked.

Storage Instructions

Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and use within 7 days.