Ingredients
Increase Portion Size
- g Country Range Puff Pastry
- g Country Range Sage & Onion Stuffing Mix
- g Country Range Cranberry Sauce
- g Sausage Meat
- g Cooked Shredded Turkey
- tsp Crushed pepper
- tsp Salt
- Beaten egg
- Pigs in blankets
-
1
Step 1
Pre heat the oven to 180c fan / 200c oven -
2
Step 2
Make up the sage and onion stuffing as per pack instructions -
3
Step 3
Roll out the puff pastry to 40cm x 20cm -
4
Step 4
Mix together the sausage meat, cranberry, shredded turkey, sage and onion stuffing, salt and pepper -
5
Step 5
Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs n blankets into the centre of the sausage mix -
6
Step 6
Lightly brush the inside edges of the pastry with beaten egg -
7
Step 7
Fold over the pastry to form the classic sausage roll shape and crimp the edges tight -
8
Step 8
Carefully lift onto a parchment lined baking tray -
9
Step 9
Brush with the egg wash and bake in the oven for 20/25 mins until golden -
10
Step 10
Remove from the oven and rest for10 mins before you slice into canapé sized slices
Ingredients
Increase Portion Size
- g Country Range Puff Pastry
- g Country Range Sage & Onion Stuffing Mix
- g Country Range Cranberry Sauce
- g Sausage Meat
- g Cooked Shredded Turkey
- tsp Crushed pepper
- tsp Salt
- Beaten egg
- Pigs in blankets
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