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Sausage Roll Canape

Cooking Time
55 Minutes
Portions
8

Ingredients

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  • g Country Range Puff Pastry
  • g Country Range Sage & Onion Stuffing Mix
  • g Country Range Cranberry Sauce
  • g Sausage Meat
  • g Cooked Shredded Turkey
  •   tsp Crushed pepper
  •   tsp Salt
  •   Beaten egg
  •   Pigs in blankets

  • 1

    Step 1

    Pre heat the oven to 180c fan / 200c oven
  • 2

    Step 2

    Make up the sage and onion stuffing as per pack instructions
  • 3

    Step 3

    Roll out the puff pastry to 40cm x 20cm
  • 4

    Step 4

    Mix together the sausage meat, cranberry, shredded turkey, sage and onion stuffing, salt and pepper
  • 5

    Step 5

    Place lengthways into the middle of the puff pastry in a sausage shape and press the pigs n blankets into the centre of the sausage mix
  • 6

    Step 6

    Lightly brush the inside edges of the pastry with beaten egg
  • 7

    Step 7

    Fold over the pastry to form the classic sausage roll shape and crimp the edges tight
  • 8

    Step 8

    Carefully lift onto a parchment lined baking tray
  • 9

    Step 9

    Brush with the egg wash and bake in the oven for 20/25 mins until golden
  • 10

    Step 10

    Remove from the oven and rest for10 mins before you slice into canapé sized slices

Ingredients

Increase Portion Size

  • g Country Range Puff Pastry
  • g Country Range Sage & Onion Stuffing Mix
  • g Country Range Cranberry Sauce
  • g Sausage Meat
  • g Cooked Shredded Turkey
  •   tsp Crushed pepper
  •   tsp Salt
  •   Beaten egg
  •   Pigs in blankets

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