Create light, flaky, and golden pastries with ease using Country Range Puff Pastry Blocks. This high-quality frozen pastry is incredibly versatile, perfect for crafting savoury pies, sausage rolls, vol-au-vents, sweet tarts, and a myriad of other baked goods. Its consistent lamination ensures a reliable rise and a deliciously crisp texture every time, saving valuable preparation time in busy bakeries and kitchens. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every block. Supplied in a convenient 4 x 1.5kg pack, Country Range Puff Pastry Blocks offer excellent value and ample supply for professional caterers.
Pack size: 4 x 1.5kg
Find StockistWheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water.
Bake In A Pre-Heated Oven At 220C/425F/Gas Mark 7 As Your Recipe Requires.
Roll Out The Pastry To The Required Thickness On A Lightly Floured Surface And Allow To Stand A Few Minutes Before Use.
Keep Frozen below -18˚C. Defrost pastry for approximately one hour at room temperature or overnight in a refrigerator. Remove from the refrigerator approximately 30 minutes before use. Do not refreeze after thawing.
Flow pack (MAP)
Cardboard Case
25
105
300
360
100
217
Vegetarian
Contains Gluten
May Contain Milk
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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