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Country Range Plain Crème Cake Mix 4 x 3.5 kg

Simplify your baking with Country Range Plain Crème Cake Mix. This versatile ambient dry mix provides a consistent and reliable base for creating moist and tender plain crème cakes, offering a neutral flavour profile that can be easily customized with various additions like fruit, nuts, or flavourings. Designed for efficiency in professional kitchens, it helps save valuable preparation time while ensuring delicious and consistent results every time. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 4 x 3.5kg pack, Country Range Plain Crème Cake Mix offers excellent value and ample supply for busy bakeries and catering operations.

Pack size: 4 x 3.5 kg

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Ingredients

sugar, fortified WHEAT flour (WHEAT flour, calcium, niacin, iron, folic acid, thiamin), vegetable oil (rapeseed), whole EGG powder, modified starch (maize), raising agents (disodium diphosphate, potassium bicarbonate), emulsifiers (propane-1,2-diol esters of fatty acids, mono and diglycerides of fatty acids), natural flavouring, whey powder (MILK).

Cooking & Handling Instructions

Cooking Instructions

1000g Mix, 510g Water or 400g Water and 110g Vegetable oil. Place mix into the mixing bowl. Add the water or water and oil. Using a beater mix for 1 minute on slow speed. Scrape down. Mix for 3 minutes on medium speed. Scale at 85g into small muffin cases or 450g into a lined loaf cake pan. Baking Instructions: Bake Muffins at 195°C/385°F/Gas mark 5 for approximately 28 minutes. Bake Loaf cake at 180°C/360°F/Gas mark 4 for 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter. These instructions are intended as a guide and may require changes to fit individual bakery conditions

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions.

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1870KJ
444Kcal

Fat 13g

Saturates 3.1g

Carbs 75g

Sugars 41g

Fibre 1.6g

Protein 6.4g

Salt 0.38g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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