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Country Range Scone Mix 4 x 3.5 kg

Simplify your baking and ensure consistently perfect scones with Country Range Scone Mix. This convenient ambient dry mix provides a reliable base for light, fluffy, and tender scones, saving valuable preparation time and ensuring excellent results every time. Just add water (or milk) and bake! Ideal for cafes, hotels, and catering events for afternoon teas or breakfast service. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 4 x 3.5kg pack, Country Range Scone Mix offers excellent value and ample supply for busy professional kitchens.

Pack size: 4x3.5kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents (Glucono Delta Lactone, Potassium Bicarbonate, Disodium Diphosphate), Dextrose, WHEAT Gluten, Salt, Free Range Whole EGG Powder, Whey Powder (MILK).

Cooking & Handling Instructions

Cooking Instructions

BAKING INSTRUCTIONS: Individual Scones - roll out and cut to the desired size. Finish with egg wash and flour, etc. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 10 minutes. Scone Rounds - scale at 225g/8oz, mould round and pin out. Place on baking sheets, cut into four and egg wash. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/1lb dry mix. Other varieties which can be prepared include cherry, cheese, turnover and hot plate scones. These instructions are intended as a guide and may require changes to fit individual conditions.

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add the suggested amount of water. Using a beater blend the water in on slow speed for 1 minute. Scrape down and mix for 1 minute on medium speed. BAKING INSTRUCTIONS: Individual Scones - roll out and cut to the desired size. Finish with egg wash and flour, etc. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 10 minutes. Scone Rounds - scale at 225g/8oz, mould round and pin out. Place on baking sheets, cut into four and egg wash. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/1lb dry mix. Other varieties which can be prepared include cherry, cheese, turnover and hot plate scones. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.

Packaging

Inner Packaging Type

Bag (no vacuum)

Outer Packaging Type

Cardboard Case

Inner Unit Height (mm)

395

Outer Case Height (mm)

320

Inner Unit Length (mm)

152

Outer Case Length (mm)

265

Inner Unit Width (mm)

102

Outer Case Width (mm)

230

Pack Format

Pack Size: 4x3.5kg

Net Weight: 14000

Gross Weight: 14396

Drained Weight: 0

Minimum Weight: 3500

Maximum Weight: 3500

Average Weight: 3500

Number Per Case: 4

Weight Declaration Type: Minimum Weight

Volume: 0

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1695KJ
402Kcal

Fat 9g

Saturates 3.6g

Carbs 70g

Sugars 11g

Fibre 2.4g

Protein 9g

Salt 0.31g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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