Country Range Seasoned Waffle Fries 4 x 2.5 kg

Pack size: 4x2.5 kg

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Ingredients

Potatoes (79%), Sunflower Oil, Rice Flour, Modified Maize Starch, Modified Potato Starch, Salt, Paprika Powder, Black Pepper, Chilli Powder, Maize Starch, Garlic Powder, Onion Powder, Raising Agents (Sodium Carbonates), Stabiliser (Diphosphates), Colour (Paprika Capsorubin), Capsicum extract,

Cooking & Handling Instructions

Cooking Instructions

Cooking Instructions: Fan Oven- Pre-heat the oven to 200°C. Spread the Frozen product in a single layer on a baking tray. Cook for 16-20 minutes, turning the product half way through the cooking time. Bake until golden yellow, do not overcook. Reduce cooking time when cooking smaller quantities. Always use a baking paper. Fryer- Preheat fryer to 175°C. Fill the basket to the halfway mark. Deep fry for 3-3½ minutes. Do not overcook. Reduce the cooking time for smaller amounts. Drain well before serving.

Directions for Use

Do not eat this product raw and check product is piping hot throughout before serving.

Storage Instructions

Keep Frozen. Store at -18°C or below. If thawed, do not refreeze. Food Freezer**** : Until best before date (at -18 °C) Star marked frozen food compartment ***Until best before date (at -18 °C) **1 month (at -12 °C)*1 week (at -6 °C) Ice Making Compartment : 3 days (at -6 °C) Refrigerator : 24 hours (at 4° C) “DO NOT REFREEZE ONCE THAWED”

Suitable For

Coeliacs

Vegan

Vegetarian

Nutrition (Based on a 100g Serving)

Energy 729KJ
174Kcal

Fat 7g

Saturates 0.8g

Carbs 24g

Sugars 0.5g

Fibre 2.4g

Protein 2.5g

Salt 0.94g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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