We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Pack size: 4 x 2.27kg
Potatoes (88.9%), Sunflower oil (4.5%), Rice flour, Modified maize starch, Modified potato starch, Salt, Paprika powder, Chili powder, Black pepper, Garlic powder, Onion powder, Maize starch, Stabiliser: Diphosphates, Raising agent: Sodium Bicarbonate, Colour: Paprika capsorubin, Spice extract
Fan Oven Pre-heat the to oven 200°C. Spread the Frozen product in a single layer on a baking tray. Cook for 16-20 minutes, turning the product half way through the cooking time. Bake until golden yellow, do not overcook. Reduce cooking time when cooking smaller quantities. Always use a baking paper. Fryer- Preheat fryer to 175°C. Fill the basket to the halfway mark. Deep fry for 3-3½ minutes until golden yellow. Do not overcook. Reduce the cooking time for smaller amounts. Drain well before serving.
Do not eat this product raw and check product is piping hot throughout before serving.
Keep frozen at -18°C DO NOT REFREEZE ONCE THAWED.
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