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Country Range Sponge & Pudding Mix 12.5 kg

Simplify your baking with Country Range Sponge & Pudding Mix. This versatile ambient dry mix provides a consistent and reliable base for creating light and fluffy sponges, comforting steamed puddings, and a variety of baked goods. Designed for efficiency in professional kitchens, it helps save valuable preparation time while ensuring delicious and consistent results every time. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 12.5kg bag, Country Range Sponge & Pudding Mix offers excellent value and ample supply for busy bakeries and catering operations.

Pack size: 12.5kg

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Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agent (Glucono Delta Lactone, Potassium Bicarbonate), Dextrose, Whole EGG Powder, Emulsifiers (Lactic Acid Esters Of Mono- & Di-Glycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids), Dried Glucose Syrup, Skimmed MILK Powder, Colour (Algal Carotenes)

Cooking & Handling Instructions

Cooking Instructions

BAKING INSTRUCTIONS: Scale at 225g/8oz for a 15cm/6" sandwich pan or at 1.8kg/4lbs for a large baking sheet. Bake 15cm/6" tin at 195°C/380°F/Gas Mark 5 for 20-25 minutes and baking sheets at 200°C/390°F/Gas Mark 6 for 25-30 minutes. STEAMING INSTRUCTIONS: Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/1.25lbs for a 40cm/16" sleeve tin and steam for 50 minutes. These instructions are intended as a guide and may require changes to fit individual conditions.

Directions for Use

Place required amount of mix (see table below) into a bowl. Using a beater, blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down, add remaining water and mix for a final 3 minutes on medium. BAKING INSTRUCTIONS: Scale at 225g/8oz for a 15cm/6" sandwich pan or at 1.8kg/4lbs for a large baking sheet. Bake 15cm/6" tin at 195°C/380°F/Gas Mark 5 for 20-25 minutes and baking sheets at 200°C/390°F/Gas Mark 6 for 25-30 minutes. STEAMING INSTRUCTIONS: Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/1.25lbs for a 40cm/16" sleeve tin and steam for 50 minutes. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.

Packaging

Inner Packaging Type

Bag (no vacuum)

Inner Unit Height (mm)

690

Outer Case height (mm)

N/A

Inner Unit Length (mm)

430

Outer Case Length (mm)

N/A

Inner Unit Width (mm)

130

Outer Case Width (mm)

N/A

Pack Format

Pack Size: 12.5kg

Net Weight: 12.5

Gross Weight: 12.641

Drained Weight: 0

Minimum Weight: 12.5

Maximum Weight: 12.64

Average Weight: 12.64

Number Per Case: 1

Weight Declaration Type: Minimum Weight

Volume: 0.386

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1756KJ
416Kcal

Fat 7.7g

Saturates 3.3g

Carbs 79g

Sugars 0.32g

Fibre 2.2g

Protein 6.4g

Salt 0.08g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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