Our development chef, Paul Dickson, raved about the quality. ‘The tortilla wraps are really easy to work with. They’re flexible so great for rolling up into burritos etc, plus they didn’t dry out around the edges when warmed.’
Tortilla wraps are most commonly associated with savoury dishes, but with a little bit of chocolate and a sprinkling of imagination, they can be transformed into an ice-cream treat. Click here to get the recipe for these tortilla ice cream cones.
- Frozen 12″ Tortilla Wraps 10 x 10
- Frozen 10″ Tortilla Wraos 5 x 10
*Horizons Menurama Winter Menu 2015