Christmas Pudding Balls
Whilst many traditional festive menus will include the Christmas pudding in some way, it can often over face even the biggest appetites after a starter and a huge turkey dinner. This recipe for Deep Fried Christmas Pudding Balls is worth a try either as a fun alternative on your main menu or to add to your specials or snacks menu over the festive period. It’s a great waste saver if you have a load of pudding left and as a bonus, deep frying classic puds is massively on trend. Try creating some fun dips to serve alongside on a sharing platter which might just tempt the most reluctant diners to dig in.
Ingredients
Increase Portion Size
- g Christmas Pudding
- g Cranberry Sauce
- g Country Range Plain Flour
- g Country Range Cornflour
- ml Lemonade
- tsp Salt
- g Icing Sugar to Dust
-
1
Step 1
Shape the cooked Christmas pudding into small balls and keep to one side. -
2
Step 2
Make the batter by mixing the cornflour, plain flour and salt together. Add ice cold lemonade and whisk until smooth. -
3
Step 3
Coat each ball, one by one in a little cornflour, dip in the batter and deep fry until they float and are a nice colour. -
4
Step 4
Dust with icing sugar and serve with cranberry sauce.
Ingredients
Increase Portion Size
- g Christmas Pudding
- g Cranberry Sauce
- g Country Range Plain Flour
- g Country Range Cornflour
- ml Lemonade
- tsp Salt
- g Icing Sugar to Dust
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