Christmas Pudding Balls
Whilst many traditional festive menus will include the Christmas pudding in some way, it can often over face even the biggest appetites after a starter and a huge turkey dinner. This recipe for Deep Fried Christmas Pudding Balls is worth a try either as a fun alternative on your main menu or to add to your specials or snacks menu over the festive period. It’s a great waste saver if you have a load of pudding left and as a bonus, deep frying classic puds is massively on trend. Try creating some fun dips to serve alongside on a sharing platter which might just tempt the most reluctant diners to dig in.
Step 1Shape the cooked Christmas pudding into small balls and keep to one side.
Step 2Make the batter by mixing the cornflour, plain flour and salt together. Add ice cold lemonade and whisk until smooth.
Step 3Coat each ball, one by one in a little cornflour, dip in the batter and deep fry until they float and are a nice colour.
Step 4Dust with icing sugar and serve with cranberry sauce.
Increase Portion Size
- g Christmas Pudding
- g Cranberry Sauce
- g Country Range Plain Flour
- g Country Range Cornflour
- ml Lemonade
- tsp Salt
- g Icing Sugar to Dust
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