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Fish Finger Tacos
Crispy fish finger tacos packed with fresh, vibrant flavours and satisfying crunch in every bite. Soft tortillas are filled with golden fish fingers and complemented by crisp salad ingredients and zesty toppings, creating a fun, contemporary dish that's perfect for casual dining, sharing menus, or quick-service offerings.
Cooking Time 4 Minutes
Portions
35
Ingredients
Increase Portion Size
- g Country Range Gourmet Fish Goujons
- small soft flour tortillas
- Little Gem lettuce, shredded
- g feta cheese, crumbled
- green chillies, finely sliced
- limes, cut into wedges
- ripe tomatoes, finely diced
- red onion, finely diced
- tbsp chopped fresh coriander
- limes, juiced
- pinch Salt and freshly ground black pepper, to taste
- g ripe avocados
- small garlic clove, crushed
- limes, cut into wedges
- sprinkle Chilli seasoning or smoked paprika (optional)
-
1
Step 1
Prepare the salsa by mixing the tomatoes, red onion, 1 tbsp coriander and 1 lime (juice). Season to taste and set aside. -
2
Step 2
Mash the avocados with the remaining lime juice, garlic and coriander to make the guacamole. Season and set aside. -
3
Step 3
Cook the Country Range Gourmet Fish Goujons according to the pack instructions until golden and crispy. -
4
Step 4
Warm the tortillas in a dry pan or microwave until soft and pliable. -
5
Step 5
Fill each tortilla with shredded lettuce, fish goujons, a spoonful of salsa and guacamole, then top with crumbled feta and sliced green chillies. -
6
Step 6
Serve immediately with lime wedges and any remaining salsa and guacamole on the side.
Ingredients
Increase Portion Size
- g Country Range Gourmet Fish Goujons
- small soft flour tortillas
- Little Gem lettuce, shredded
- g feta cheese, crumbled
- green chillies, finely sliced
- limes, cut into wedges
- ripe tomatoes, finely diced
- red onion, finely diced
- tbsp chopped fresh coriander
- limes, juiced
- pinch Salt and freshly ground black pepper, to taste
- g ripe avocados
- small garlic clove, crushed
- limes, cut into wedges
- sprinkle Chilli seasoning or smoked paprika (optional)
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