Ingredients
Increase Portion Size
- g Cooked Country Range Basmati Rice
- g Country Range Kidney Beans
- g Country Range Fancy Peas
- tsp Country Range Ground Paprika
- g Country Range Green Pesto
- Orange peppers
- ml Vegetable oil
- Finely Diced Onion
- Finely Diced Carrot
- Sliced Spring Onion
- tsp Crushed Garlic
-
1
Step 1
Pre heat the oven to 200c / 180c fan. -
2
Step 2
Sweat the onion, carrot, spring onion and garlic in vegetable oil until tender. -
3
Step 3
Add the cooked rice, kidney beans, peas and paprika and season to taste. -
4
Step 4
Remove from the heat and cool whilst you prepare the peppers. -
5
Step 5
Carefully cut the tops off the peppers, scoop out the pith and seeds and with a sharp knife, cut out spooky faces. -
6
Step 6
Fill with the rice mix, brush with oil and bake in the oven for 15 minutes. -
7
Step 7
Drizzle with pesto and serve with salad.
Ingredients
Increase Portion Size
- g Cooked Country Range Basmati Rice
- g Country Range Kidney Beans
- g Country Range Fancy Peas
- tsp Country Range Ground Paprika
- g Country Range Green Pesto
- Orange peppers
- ml Vegetable oil
- Finely Diced Onion
- Finely Diced Carrot
- Sliced Spring Onion
- tsp Crushed Garlic
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