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Lentil & Herb Stuffing Balls
Tender lentil‑based stuffing balls infused with a fragrant blend of fresh herbs, caramelised onions, and subtle spices. Baked until crisp on the outside and soft within, they deliver a hearty, savoury bite with earthy depth from the lentils and bright, aromatic lift from parsley, thyme, and sage. Perfect alongside a roast, as a vegetarian centrepiece, or as a flavour‑packed side that brings warmth and texture to any plate.
Cooking Time 45 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Sunflower Seeds
- g Country Range Natural Breadcrumbs (for binding)
- tsp Country Range Dried Garlic Granules
- g pine nuts
- onion, finely chopped
- g mushrooms
- g baby spinach
- tbsp fresh parsley
- tbsp fresh thyme
- tbsp fresh rosemary
- tbsp fresh sage
- egg
- tbsp coconut oil
-
1
Step 1
Preheat the oven to 180°C. Toast the pine nuts for 5–10 minutes. -
2
Step 2
Heat the oil in a pan over medium heat. Add the onion and mushrooms to a pan and fry until browned. -
3
Step 3
Blitz the drained lentils, sautéed veggies, toasted pine nuts, sunflower seeds, herbs, spinach, garlic granules, breadcrumbs and egg. -
4
Step 4
Season and then roll into bite-sized balls. -
5
Step 5
Bake for 20–25 minutes until golden.
Ingredients
Increase Portion Size
- g Country Range Sunflower Seeds
- g Country Range Natural Breadcrumbs (for binding)
- tsp Country Range Dried Garlic Granules
- g pine nuts
- onion, finely chopped
- g mushrooms
- g baby spinach
- tbsp fresh parsley
- tbsp fresh thyme
- tbsp fresh rosemary
- tbsp fresh sage
- egg
- tbsp coconut oil
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