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Peri Peri Chicken with spicy rice, chargrilled tenderstem broccoli and coleslaw
Cooking Time 30 Minutes
Portions
4
Ingredients
Increase Portion Size
Ingredients
- g Country Range Peri Peri Seasoning
- g Olive Oil
- g Country Range Peri Peri Sauce
- g Country Range Chopped Tomatoes
- g Country Range Basmati Rice
- g Country Range Sweetcorn
- g Country Range Garden Peas
- tsp Country Range Turmeric
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Coriander
- tsp Country Range Ground Cumin
- tsp Country Range Crushed Chilli Flakes
- Chicken Breasts. Butterflied
- g Chopped Mixed Peppers
- g White Onion, Diced
- tsp Garlic, Minced
- tsp Ginger, Grated
- Vegetable Stock
- Salt and Pepper
- Coriander, Chopped
For the chicken
-
1
Step 1
Season the chicken breast with Peri Peri seasoning, salt and pepper, and leave in the fridge for at least one hour or overnight. -
2
Step 2
Add oil to the chicken and seal on both sides. -
3
Step 3
Mix Peri Peri sauce and tinned tomatoes. -
4
Step 4
Remove chicken from chargrill and cover with sauce, transfer to a baking tray and pour any remaining sauce over the top. -
5
Step 5
Roast at 180c for 10-12 minutes.
For the Rice
-
1
Step 1
Heat the oil and sweat vegetables, garlic and ginger until soft, season with salt. -
2
Step 2
Add spices and cook gently for 2-3 minutes. -
3
Step 3
Add rice and mix well, cover with vegetable stock and bring to boil. -
4
Step 4
Once boiling, simmer for 9 minutes. Cover with lid and leave to sit for another 9 minutes.
Ingredients
Increase Portion Size
Ingredients
- g Country Range Peri Peri Seasoning
- g Olive Oil
- g Country Range Peri Peri Sauce
- g Country Range Chopped Tomatoes
- g Country Range Basmati Rice
- g Country Range Sweetcorn
- g Country Range Garden Peas
- tsp Country Range Turmeric
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Coriander
- tsp Country Range Ground Cumin
- tsp Country Range Crushed Chilli Flakes
- Chicken Breasts. Butterflied
- g Chopped Mixed Peppers
- g White Onion, Diced
- tsp Garlic, Minced
- tsp Ginger, Grated
- Vegetable Stock
- Salt and Pepper
- Coriander, Chopped
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