Ingredients
Increase Portion Size
For Beef Brisket
- Beef Brisket
- Country Range Barbecue Sauce
- Country Range Pure Clear Honey
- Country Range Smoked Paprika
- Cooking Oil
- Chopped Onions
- Garlic Cloves
- Beef Bouillon
- Fresh Tyme
- Salt & Pepper
Smoky BBQ Beans
- Country Range Red Kidney Beans in Water
- Country Range Chopped Tomatoes in Tomato Juice
- Country Range Range Barbecue Sauce
- Country Range White Wine Vinegar
- Country Range Smoked Paprika
- Olive Oil
- Finely Chopped Onions
- Garlic Cloves
- Demerara Sugar
- Chopped Coriander
Beef Brisket
-
1
Step 1
Preheat the oven to 130C (or alternatively cook overnight at 98C for 12 hours). -
2
Step 2
Heat half the oil in a large non-stick frying pan. -
3
Step 3
Place the brisket on a chopping board and season with salt and pepper all over. -
4
Step 4
Brown the brisket on all sides in the frying pan then transfer to a deep ovenproof dish. -
5
Step 5
Add the barbecue sauce, honey, stock, thyme and paprika and bring to the boil, cover and slow roast in the oven for 4-5 hours until the beef is tender. -
6
Step 6
Leave to cool slightly then transfer the beef to a clean chopping board and 'pull' the cooked beef apart with a fork. -
7
Step 7
Transfer to a bowl and add some of the cooking liquid (sieved) to the beef to keep it moist.
For the Smoky BBQ Beans
-
1
Step 1
Heat the oil in a saucepan and gently sweat the onion and garlic until soft. Then add the smoked paprika and stir for a few minutes. -
2
Step 2
Add the sugar and allow to caramelise in the pan then deglaze with the wine vinegar. -
3
Step 3
Add the chopped tomatoes, barbecue sauce and drained kidney beans to the pan and simmer gently for approximately 30 minutes. -
4
Step 4
Add the pulled brisket, finally add the fresh chopped coriander and mix thoroughly.
Ingredients
Increase Portion Size
For Beef Brisket
- Beef Brisket
- Country Range Barbecue Sauce
- Country Range Pure Clear Honey
- Country Range Smoked Paprika
- Cooking Oil
- Chopped Onions
- Garlic Cloves
- Beef Bouillon
- Fresh Tyme
- Salt & Pepper
Smoky BBQ Beans
- Country Range Red Kidney Beans in Water
- Country Range Chopped Tomatoes in Tomato Juice
- Country Range Range Barbecue Sauce
- Country Range White Wine Vinegar
- Country Range Smoked Paprika
- Olive Oil
- Finely Chopped Onions
- Garlic Cloves
- Demerara Sugar
- Chopped Coriander
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