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Signature Sausage Baguette
This signature sausage baguette is a simple yet satisfying classic that’s packed with comforting flavour. Juicy sausages are cooked until golden and tucked into a freshly baked baguette with a crisp crust and soft centre, creating the perfect base for a hearty filling. Finished with your choice of sauces and optional toppings, it delivers a delicious combination of savoury sausage and warm bread in every bite. Ideal for a quick lunch, casual street-food style serving or a comforting grab-and-go meal, this baguette is a timeless favourite that never disappoints.
Cooking Time 30 Minutes
Portions
2
Ingredients
Increase Portion Size
- Signature by Country Range Pork Sausages
- ml Signature by Country Range Tomato Ketchup
- Country Range Baguettes (part-baked)
- ml vegetable oil
- red onion, sliced
- g mushrooms, sliced
- g butter
-
1
Step 1
Place the sausages on a baking tray with a little oil and bake in the oven at 200c / 180c fan for 15/20 mins -
2
Step 2
Bake the baguettes in the oven for 4/5 mins -
3
Step 3
Sauté the onions and mushrooms in a little oil and season to taste -
4
Step 4
Butter the baguettes and add the onions and mushrooms -
5
Step 5
Finish by adding the sausages and topping with plenty of Signature by Country Range Ketchup
Ingredients
Increase Portion Size
- Signature by Country Range Pork Sausages
- ml Signature by Country Range Tomato Ketchup
- Country Range Baguettes (part-baked)
- ml vegetable oil
- red onion, sliced
- g mushrooms, sliced
- g butter
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