Chocolate Fudge Icing (53%) (Water, Shortening (Rapeseed Oil, Palm Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder, Emulsifier (Water, Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids))), Chocolate Buttermilk Sponge (47%) (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Skimmed MILK, MILK Proteins), Rapeseed Oil, EGG, Water, Sugared Egg Yolk (EGG Yolk, Sugar), Fat Reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate)).
Country Of Origin
18 United Kingdom
Cooking & Handling Instructions
Directions for use
Remove all packaging and defrost under refrigeration (8ºC or below) for approximately 6 hours. Alternatively remove the required number of slices from the frozen product and defrost each slice on a plate (at 8ºC or below) for approximately 2 hours. Once defrosted store in a refrigerator (8ºC or below) and consume within 48 hours. DO NOT REFREEZE ONCE DEFROSTED. Please note: Collar must be removed when product is still frozen, otherwise fudge icing will be removed together with the collar. This product may show signs of sugar bloom during storage, when frozen. This will disappear when the product has been fully defrosted, prior to serving.
STORE AT -18 degree C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Inner Packaging Type
12 Polypropylene Film
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Nuts
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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