We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ensure perfect rise and consistent results in your baked goods with Country Range Baking Powder. This essential leavening agent is a fundamental ingredient for cakes, scones, muffins, and a multitude of other sweet and savoury recipes, providing reliable aeration and a light, tender texture. Designed for consistent performance in a busy professional kitchen, it helps achieve professional baking standards every time. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind this ambient baking staple. Supplied in a practical 4 x 900g pack, Country Range Baking Powder offers excellent value and ample supply for all your baking needs.
Pack size: 4 x 900 g
Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).
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Lactose Intolerants
Vegan
Vegetarian
Contains Gluten
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
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