We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Pack size: 10 X 1.02kg
Find StockistChicken Breast Meat (50%), WHEAT Flour, Water, Rapeseed Oil, Maize Flour, Chicken Skins, Skimmed MILK Powder, Salt, Spices (CELERY), Modified Starch (Potato, Maize), WHEAT Fibre, Raising Agents (Sodium Diphosphates, Calcium Phosphates, Sodium Carbonates), Whey Powder (MILK), Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Maltodextrin, Flavourings (MILK), Antioxidant (Sodium Erythorbate).
Oven Cook: Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the chicken steaks on a baking tray near the top of the oven and cook for 15-20 minutes, turning once half way through cooking. Deep Fry: Pre-heat oil to 180° C. Fully immerse the chicken steaks into the oil and fry for 4-5 minutes. Drain and serve.
Cook From Frozen. Remove From All Packaging Before Cooking. Product must be piping hot before serving.
Store At Minus 18 degree c Or Below
Bag (no vacuum)
Cardboard Case
50
110
270
589
240
398
Contains Milk
Contains Gluten
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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