Country Range Battered Chicken Breast Steaks 10 x 1.02 kg

Pack size: 10 X 1.02kg

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Ingredients

Chicken Breast Meat (50%), WHEAT Flour, Water, Rapeseed Oil, Maize Flour, Chicken Skins, Skimmed MILK Powder, Salt, Spices (CELERY), Modified Starch (Potato, Maize), WHEAT Fibre, Raising Agents (Sodium Diphosphates, Calcium Phosphates, Sodium Carbonates), Whey Powder (MILK), Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Maltodextrin, Flavourings (MILK), Antioxidant (Sodium Erythorbate).

Cooking & Handling Instructions

Cooking Instructions

Oven Cook: Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the chicken steaks on a baking tray near the top of the oven and cook for 15-20 minutes, turning once half way through cooking. Deep Fry: Pre-heat oil to 180° C. Fully immerse the chicken steaks into the oil and fry for 4-5 minutes. Drain and serve.

Directions for Use

Cook From Frozen. Remove From All Packaging Before Cooking. Product must be piping hot before serving.

Storage Instructions

Store At Minus 18 degree c Or Below

Packaging

Inner Packaging Type

Bag (no vacuum)

Outer Packaging Type

Cardboard Case

Inner Unit Height (mm)

Outer Case Height (mm)

110

Inner Unit Length (mm)

270

Outer Case Length (mm)

589

Inner Unit Width (mm)

240

Outer Case Width (mm)

398

Pack Format

Pack Size: 10 X 1.02kg

Drained Weight: 1

Number Per Case: 10

Allergens

Contains Milk

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 887KJ
212Kcal

Fat 12g

Saturates 2.4g

Carbs 15g

Sugars 1.2g

Fibre 1.7g

Protein 11g

Salt 1.2g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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