Country Range Battered Pollock 24 x 140-170g

Pack size: 24 x 140-170g

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Ingredients

Pollock (_Theragra chalcogramma_) (**FISH**) (50%), Batter (Wheat Flour (**WHEAT** Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Maize Flour, Maize Starch, Salt (Salt (99%), Anti Caking Agent (Sodium Ferrocyanide)), **WHEAT** Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Water, Rapeseed Oil, Coconut Oil (Coconut Oil, Free Flowing Agent (Silicon Dioxide)), Maltodextrin, Pea Protein, Dextrose, Rice Bran Extract, Yeast Extract, Pepper), Rapeseed Oil.

Cooking & Handling Instructions

Cooking Instructions

Oven Cook: Pre-heat oven to 220°C. Place on a baking tray and bake in the upper part of the oven for about 15-17 minutes. Deep Fry: Pre-heat oil to 180°C and fry for 7-9 minutes. Drain well before serving. Cook from frozen: This is a raw product, ensure it is cooked thoroughly and piping hot before serving. These instructions are a guide only. Do not reheat. Air Fry: This product is suitable for cooking in an air fryer. Please refer to the manufacturer’s instructions for your air fryer.

Directions for Use

Store at -18°C or below. Do not re-freeze once thawed. Ensure food is piping hot and cooked before serving to a minimum core temperature of 74°C.

Storage Instructions

15 months minimum shelf life. BBE: 18 months from end of month of production. Once thawed, keep in fridge, and cook within 24 hours.

Allergens

Contains Fish

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 851KJ
203Kcal

Fat 10.1g

Saturates 0.9g

Carbs 17.4g

Sugars 0.9g

Fibre 0.6g

Protein 9.2g

Salt 1.07g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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