Country Range Butter Pain au Chocolat 80 x 75 g ℮ Net Weight 6kg
Double bars of rich chocolate wrapped in a light French butter croissant pastry. A quick and easy breakfast with the pastry’s being egg glazed and ready to bake straight from frozen.
Pack size: 80 x 75 g ℮Find Stockist
WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGG, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Enzymes.
Country Of Origin
Cooking & Handling Instructions
Directions for use
Bake from frozen at 170° C / 335° F / Gas Mark 4 for approximately 18 - 20 minutes.
Store frozen at -18 °C or colder.
Inner Packaging Type
9 Polythene Bag
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Nuts
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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