Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Whole EGG Powder, Fat Reduced Cocoa Powder (5%), Modified Maize Starch, Emulsifier (Propane-1,2-Diol Esters Of Fatty Acids), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Whey Powder (MILK).
Country Of Origin
Cooking & Handling Instructions
Directions for use
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions.
Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.
Inner Packaging Type
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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