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Country Range Chocolate Sponge & Pudding Mix 4 x 3.5 kg
A flavourful chocolate sponge mix which just needs the addition of water making it extremely easy to use with approximately 21 x 255 g portions. Conforms to 2024 Salt Guidelines.
Pack size: 4 x 3.5 kg
Find StockistIngredients
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), fat reduced cocoa powder 5%, dextrose, raising agents (glucono-delta-lactone, potassium bicarbonate), whole EGG powder, emulsifiers (E472b, E477), dried glucose syrup, skimmed MILK powder, stabilisers (xanthan gum, guar gum), whey powder (MILK).
Cooking & Handling Instructions
Cooking Instructions
Chocolate Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Directions for Use
Chocolate Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Packaging
Inner Packaging Type
Sachet
Outer Packaging Type
Cardboard Case
Inner Unit Height (mm)
275
Outer Case Height (mm)
277
Inner Unit Length (mm)
152
Outer Case Length (mm)
326
Inner Unit Width (mm)
102
Outer Case Width (mm)
236
Pack Format
Pack Size:
4 x 3.5 kg
Net Weight:
296
Gross Weight:
14396
Drained Weight:
0
Minimum Weight:
3500
Maximum Weight:
3500
Average Weight:
3500
Number Per Case:
4
Weight Declaration Type:
Minimum Weight
Volume:
0
Suitable For
Vegetarian
Allergens
Contains Eggs
Contains Milk
Contains Gluten
May Contain Soybeans
Nutrition (Based on a 100g Serving)
Energy
427KJ 1798Kcal
Fat
10g
Saturates
4.5g
Carbs
75g
Sugars
36g
Fibre
3.5g
Protein
6.5g
Salt
0.09g
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
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