We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate 18% (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Soft Light Brown Sugar (Sugar, Cane Molasses), Sugar, Water, Fat Reduced Cocoa Powder 3%, Invert Sugar Syrup, Whole EGG Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphat e), Skimmed MILK Powder, Salt, Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).
Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155C for 9-11 minutes, depending of type of oven. Do Not Eat Raw
Place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155C for 9-11 minutes, depending of type of oven. Do Not Eat Raw
Frozen Product: store at -18°C, once defrosted do not refreeze
Vegetarian
Contains Eggs
Contains Milk
Contains Soybeans
Contains Gluten
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
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