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Pre-fried in Sunflower Oil and deep frozen, these potato wedges are wrapped in a crispy coating with a delicious paprika taste. Suitable for vegetarians and vegans. Palm Free.
Pack size: 4X2.5Kg
Find StockistPotatoes (92%), Sunflower oil (5%), Seasoning (3%) [Modified potato starch, rice flour, garlic powder, onion powder, salt, spices (bell pepper, black pepper), dextrin, raising agents (disodium diphosphates, sodium bicarbonates), natural flavouring (preparation of paprika), thickener (xanthan gum)].
Commercial Fryer: Preheat The Frying Oil To 175°C (347°F). Fry Quantities (Min. 500G) For About 3-3.5 Minutes Until Golden Yellow And Crispy. Frying Pan: Heat Some Oil Or Butter. Put The Seasoned Potato Wedges In The Frying Pan As Soon As The Butter Is Melted. Cook For About 10-15 Minutes At Average Temperature Until Golden Yellow And Crispy. Turn Regularly. Oven: Preheat The Oven At 220°C (428°F) Gas Mark 7. Spread The Seasoned Potato Wedges (° 500G) On A Baking Tray (Preferably On Baking Paper). Place The Tray In The Middle Of The Oven. Bake For Approx. 15-20 Minutes Until Golden Yellow And Crispy. Turn Once During Cooking Time. Bake Smaller Quantities For A Shorter Period. Cooking Time Will Be Shorter In A Fan Assisted Oven. Combination-Steamer: (Convection) Preheat To 200°C. Spread The Seasoned Potato Wedges Equally On A Baking Tray And Place The Tray In The Middle Of The Combination-Steamer. Bake For 9-13 Minutes Until Golden Yellow And Crispy.
For Best Results, Cook From Frozen.
Refrigerator: 24h Ice making compartiment: 3 days Frozen Food compartment (*) -6°C: 1 week Frozen Food compartment (**) -12°C: 1 month Food Freezer (***/***) -18°C or colder: Until Best Before date Do not refreeze once defrosted
Bag (no vacuum)
Cardboard Case
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Coeliacs
Lactose Intolerants
Vegan
Vegetarian
Contains Sulphites 10ppm
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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