Chocolate Sponge (Sugar, EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, E471 Mono- and Diglycerides of Fatty Acids), Water, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)), Chocolate Sauce (Water, Cream (MILK), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, E471 Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Dextrose, Dark Chocolate Flavoured Cookie Nibs (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifiers (Soya Lecithins, Sorbitan Tristearate)), Chocolate Flavoured Chunks (Sugar, Cocoa Mass, Cocoa Butter, SOYA Lecithins, Natural Flavouring), Fat Reduced Cocoa Powder, Modified Maize Starch, Natural Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)).
Country Of Origin
18 United Kingdom
Cooking & Handling Instructions
Directions for use
Serving Instructions: Re-Heat Prior To Serving. Re-Heating Instructions: Remove Plastic Wrapper And Place Container On A Plate. Run A Knife Around The Edge Whilst Product Is Still Frozen. Microwave From Frozen On Full Power 800W For Approximately 1 Minute 30 Seconds, 1100W - 1 Minute, 1800W - 35-40 Seconds. Allow To Stand For Approximately 1 Minute. Invert Pudding On A Plate, Squeezing Outside Of The Container To Ease Removal Of Pudding. Remove Any Excess Sauce From The Container Using A Spoon If Required. Warning: Hot Steam & Topping When Re-Heated.
STORE AT -18 degree C OR COLDER. DO NOT REFREEZE ONCE DEFROSTED.
Inner Packaging Type
22 Plastic Pot
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Nuts
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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