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Country Range Jaffa Chocolate Mountain Cake 1 x 14 Portions

Pack size: 1.7kg Pre-cut 1 x 14 portions

Ingredients

Cream (MILK) (30%), Vanilla Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonate, Diphosphates), Salt, Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Natural Flavouring),Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Salt, Raising Agents (Diphosphates, Potassium Carbonates), Natural Flavouring), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Jaffa Cakes (8%) (Glucose-Fructose Syrup, Dark Chocolate (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Dextrose, Concentrated Orange Juice, Glucose, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Dried Whole EGG, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (SOYA Lecithin)), Orange Marmalade (5%) (Glucose-Fructose Syrup, Orange, Gelling Agent (Pectins), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates)), Chocolate Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers (SOYA Lecithin, Mono- and diglycerides of Fatty Acids...

Cooking & Handling Instructions

Cooking Instructions

N/A

Directions for Use

Usage Instructions: Keep refrigerated. Once defrosted, use within 72 hours of defrost. Do not re-freeze once defrosted. Defrosting Instructions: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole cake or for 2-3 hours per portion.

Storage Instructions

Store at -18°C or below

Allergens

Contains Eggs

Contains Eggs

Contains Milk

Contains Milk

Contains Soybeans

Contains Soybeans

Contains Gluten

Contains Gluten

May Contain Sulphites 10ppm

May Contain Sulphites 10ppm

May Contain Nuts

May Contain Nuts

Nutrition (Based on a 100g Serving)

Energy 1447KJ
347Kcal
Fat 20.6g
Saturates 9.8g
Carbs 36.3g
Sugars 26.2g
Fibre 1.3g
Protein 3.9g
Salt 0.3g

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