We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Lemon Filling (52%) (Water, Sugar, Pasteurised EGG Yolk, Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Dextrose, Concentrated Lemon Juice (3.5%), Stabiliser Blend (Sugar, Agar, Carob Gum), Natural Flavouring, Natural Colour (Curcumin)), Pastry (25%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids),Natural Flavouring), Water, Salt, Meringue Topping (23%) Sugar, Reconstituted EGG White, Water, Stabiliser Blend (EGG White Powder, Modified Maize Starch, Sugar, Acidity Regulator (Citric Acid), Stabiliser (Cellulose Gum)), Modified Maize Starch).
N/A
Defrosting Instructions: Whole: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours. Portion: Remove portion, place on a plate, cover and defrost under refrigeration (8°C or below ) for approximately 3 hours.
Handling Instructions: Defrost prior to serving. Meringue topping may be damaged due to portioning. Keep refrigerated once defrosted. . Use within 48 hours of defrost. Do not re-freeze, once defrosted.
Vegetarian
Contains Eggs
Contains Gluten
May Contain Milk
May Contain Soybeans
May Contain Sulphites 10ppm
May Contain Nuts
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