Country Range Medium Egg Noodles 3 kg (made with Free Range Egg)
Country Range medium egg noodles are a great alternative to rice when cooking Chinese style dishes or making a stir-fry. Soak the noodles in boiling water for 8-10 minutes and then add to your sauce/meat. Suitable for vegetarians.
Pack size: 3 kgFind Stockist
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGG, Salt, Water, Colour (Beta-Carotene), Firming agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator ( Citric Acid).
Country Of Origin
Cooking & Handling Instructions
Directions for use
Boiling: 1. Place the noodles in boiling water. 2. Remove from heat and leave them to soak for 6-8 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water. Stir Frying: Place the noodles in boiling water. Remove from heat and leave them to soak for 5-7 minutes. Stir frequently to separate noodles. Drain and add the noodles to stir fry and heat for 1 minute. Serve immediately.
Store in a cool dry place, out of sunlight within an airtight container.
Inner Packaging Type
Blue Plastic Liner
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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