Country Range Pigs in Blankets 2 x 1 x 60 (4.8kg approx.)

Pack size: 2 x 1 x 60 (5.2kg approx.)

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Ingredients

Sausage (71.5%) (Pork (70%), Water, Crumb (Rice flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Rice Flour, Emulsifier (Sodium Diphosphate), Dextrose, Yeast Extract, Preservative (Sodium Sulphite (SULPHITES), Spices (White Pepper, Nutmeg), Herbs (Parsley, Sage, Thyme), Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extract), Streaky Bacon (28.5%), (Pork (87%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Cooking & Handling Instructions

Cooking Instructions

Conventional Oven (Fan-Assisted or Static): Preheat oven to 200°C / 180°C Fan / Gas Mark 6. Place pigs in blankets on a baking tray in a single layer. Cook for 25–30 minutes until golden brown, the sausage is fully cooked, and the bacon is crisp. Check that the core temperature reaches 75°C (or holds at 70°C for 2 minutes).

Directions for Use

As per label

Storage Instructions

None

Allergens

Contains Sulphites 10ppm

Nutrition (Based on a 100g Serving)

Energy 770.0KJ
185Kcal

Fat 12.5g

Saturates 4.94g

Carbs 2.5g

Sugars 0.6g

Fibre 2.2g

Protein 14.6g

Salt 0.641g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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