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Country Range Plain Flour 16 kg

An essential and versatile ambient staple for any professional kitchen and bakery, Country Range Plain Flour is perfect for a wide range of culinary applications. Ideal for baking cakes, pastries, and bread, thickening sauces, and making batters. Its consistent quality and fine texture ensure reliable results in all your cooking and baking endeavours. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 16kg bag, Country Range Plain Flour offers excellent value and ample supply for high-volume catering operations.

Pack size: 16Kg

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Ingredients

WHEAT Flour (WHEAT , Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamin).

Cooking & Handling Instructions

Cooking Instructions

Flour is a raw ingredient and must be cooked or baked before being consumed.

Directions for Use

The product is stable and is considered low risk microbiologically. The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market.

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1501KJ
352Kcal

Fat 1.4g

Saturates 0.4g

Carbs 80.9g

Sugars 0.6g

Fibre 3.4g

Protein 9.1g

Salt 0.005g

Find A Country Range Stockist

All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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