Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Pork Rind, Salt, Pork Fat, Dextrose, Spices (White Pepper, Nutmeg), Stabilisers (Diphosphate, Triphosphate), Preservative (Sodium Sulphite (SULPHITES)), Yeast Extract, Flavouring (Spice & Herb Extracts). Filled into Beef Casings (Collagen, Water, Cellulose).
Country Of Origin
Cooking & Handling Instructions
Directions for use
For best results cook from frozen. Deep fat fry at 180 °C for approximately 7 - 8 minutes. This is a raw product. Cook thoroughly until piping hot throughout and no pink colour remains.
Store frozen at -18 °C or colder. Do not refreeze once thawed.
Inner Packaging Type
9 Polythene Bag
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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