Country Range Potato Crunchies 4 x 2.5 kg

Cooking & Handling Instructions

Directions for use

Fan Oven: Cooking temperature 200 °C Cooking time 12 - 15 min Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper. Fryer: Cooking temperature 175 °C Cooking time 3 - 4 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Air fryer: Cooking temperature 200 °C Cooking time 8 - 10 min Preheat the air fryer. Fill the basket with 500g of product (or no more indicated then the maximum). Bake the product for the required amount of time and turn halfway through cooking time. Reduce cooking time when preparing smaller quantities. Do not overcook. Do not eat this product raw and check product is piping hot throughout before serving.

Storage Instructions

Keep Frozen. Store at -18°C or below. If thawed, do not refreeze. Food Freezer**** : Until best before date (at -18 °C) Star marked frozen food compartment ***Until best before date (at -18 °C) **1 month (at -12 °C) *1 week (at -6 °C) Ice Making Compartment : 3 days (at -6 °C) Refrigerator24 hours (at 4° C) “DO NOT REFREEZE ONCE THAWED”