We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Pack size: 1.44kg e. 3x360g e Profiteroles + 3x120g e Sauce
Profiteroles ﴾75%﴿ ﴾Cream ﴾70%﴿ ﴾Cream ﴾MILK﴿, Water, Skimmed MILK Powder, Stabiliser ﴾Xanthan Gum﴿﴿, Choux Pastry ﴾30%﴿ ﴾EGG, WHEAT Flour, Palm Oil, Salt﴿﴿, Chocolate Sauce ﴾25%﴿ ﴾Water, Sugar, Chocolate ﴾15%﴿ ﴾Cocoa Mass, Sugar, Emulsifier ﴾Sunflower Lecithins﴿, Flavouring﴿, Cocoa Powder, Cream ﴾MILK﴿, Glucose‐Fructose Syrup, Emulsifier ﴾Sunflower Lecithins﴿, Gelling Agent ﴾Carrageenan﴿﴿.
HEATING INSTRUCTIONS FOR SAUCE: To serve the sauce warm, place unopened sachet in a bowl of warm water for approximately 1 minute. Squeeze the sauce over the profiteroles. Sauce can also be poured over profiteroles cold. Recommended portion size 4 profiteroles (approximately 18 portions per case).
Remove all packaging. Allow to defrost in a refrigerator for approximately 1-2 hours with the sauce (do not defrost in a microwave). Once defrosted keep refrigerated and consume within 24 hours.
Keep frozen at -18°C or below. Do not re-freeze once defrosted.
Vegetarian
Contains Eggs
Contains Milk
Contains Gluten
May Contain Nuts
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