We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
A smooth and creamy salted caramel cheesecake made with vanilla cheesecake filling and salted caramel ripples on a crunchy chocolate chip base. Topped with a layer of salted caramel and chocolate sauce and decorated with chocolate and caramel flavour chocolate chips.
Pack size: 1 x 1.6kg, minimum weight
Find StockistFull Fat Soft Cheese (28%)(Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Toffee (24%) (Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Water, Sugar, Palm Kernel Oil, Golden Syrup, Palm Oil, Butter (MILK), Gelling Agent (Pectins), Emulsifiers (Rapeseed Lecithin, Sorbitan Tristearate, Polyoxyethylene (60) Sorbitan Monostearate), Preservative (Potassium Sorbate)), Digestive Biscuit Crumb (14%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fats (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Cream (MILK), Sugar, EGG, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Sauce (Water, Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Cocoa Powder, Modified Maize Starch, Butter (MILK), Gelling Agent (Pectins)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Caramel Flavour Chocolate (Sugar, Cocoa Butter (MILK), Whole MILK Powder, Whey Powder (MILK), Cocoa Mass, Natural Flavouring, Emulsifier (SOYA Lecithin)), Modified Maize Starch, Water, Rapeseed Oil, Salt, Flavouring, Stabiliser (Locust Bean Gum, Xanthan Gum, Guar Gum).
N/A
For best results remove all packaging whilst product is still frozen and place on a serving plate. Run the tip of a hot, wet pallet knife around the inside of the collar to release the caramel. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively, remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted, keep refrigerated and consume within 48 hours.
Keep frozen at -18C. Do not refreeze once defrosted.
Stretch Films / Shrink Films
Cardboard Case
244
96
90
250
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250
Vegetarian
Contains Eggs
Contains Milk
Contains Soybeans
Contains Gluten
May Contain Nuts
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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