Country Range Scone Mix 4 x 3.5 kg

Cooking & Handling Instructions

Cooking Instructions

BAKING INSTRUCTIONS: Individual Scones - roll out and cut to the desired size. Finish with egg wash and flour, etc. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 10 minutes. Scone Rounds - scale at 225g/8oz, mould round and pin out. Place on baking sheets, cut into four and egg wash. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/1lb dry mix. Other varieties which can be prepared include cherry, cheese, turnover and hot plate scones. These instructions are intended as a guide and may require changes to fit individual conditions.

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add the suggested amount of water. Using a beater blend the water in on slow speed for 1 minute. Scrape down and mix for 1 minute on medium speed. BAKING INSTRUCTIONS: Individual Scones - roll out and cut to the desired size. Finish with egg wash and flour, etc. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 10 minutes. Scone Rounds - scale at 225g/8oz, mould round and pin out. Place on baking sheets, cut into four and egg wash. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/1lb dry mix. Other varieties which can be prepared include cherry, cheese, turnover and hot plate scones. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.