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Country Range Sponge & Pudding Mix 4 x 3.5 kg
This sponge and pudding mix is so easy, just add water to create a light sponge. Perfect for a classic Victoria sponge. Makes a wonderful steamed pudding. Suitable for vegetarians. Conforms to 2024 salt guidelines.
Pack size: 4 x 3.5 kg
Find StockistIngredients
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), raising agents (glucono-delta-lactone, potassium bicarbonate), dextrose, whole EGG powder, emulsifiers (E472b, E477), dried glucose syrup, skimmed MILK powder, colour (algal carotenes).
Cooking & Handling Instructions
Cooking Instructions
Plain Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Directions for Use
Plain Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Packaging
Inner Packaging Type
Sachet
Outer Packaging Type
Cardboard Case
Inner Unit Height (mm)
275
Outer Case Height (mm)
277
Inner Unit Length (mm)
152
Outer Case Length (mm)
326
Inner Unit Width (mm)
102
Outer Case Width (mm)
236
Pack Format
Pack Size:
4 x 3.5 kg
Net Weight:
296
Gross Weight:
14936
Drained Weight:
0
Minimum Weight:
3500
Maximum Weight:
3500
Average Weight:
3500
Number Per Case:
4
Weight Declaration Type:
Minimum Weight
Volume:
3.5
Suitable For
Vegetarian
Allergens
Contains Eggs
Contains Milk
Contains Gluten
May Contain Sesame
Nutrition (Based on a 100g Serving)
Energy
442KJ 1860Kcal
Fat
14g
Saturates
3.4g
Carbs
71g
Sugars
37g
Fibre
3.1g
Protein
7.5g
Salt
g
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
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