Country Range Steak & Kidney Pudding Steamed & Baked 8 x 390 g ℮
A traditional suet crust pudding, filled with a tasty steak and kidney filling. Pairs perfectly with gravy and thick cut chips for a great lunch/dinner. The pudding can be cooked in the microwave in under 10 minutes without causing any damage in quality or appearance.
Pack size: 8 x 390 g ℮Find Stockist
Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (17%), Kidney (8%), Beef Suet (Beef Fat, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Modified Maize Starch, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Malt Extract (BARLEY), Caramelised Sugar, White Pepper.
Country Of Origin
Cooking & Handling Instructions
Directions for use
REHEATING INSTRUCTIONS. Microwave from Frozen (Based on a 1000 watt microwave) 1. Place pudding in microwave upside down in its pot. Heat on full power for 3 minutes 2.Turn pudding upright and heat again for 3-4 minutes 3. Rest for 2 minutes, decant from pot and serve. These instructions are guidelines only as cooking appliances vary. Ensure product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze after thawing.
Inner Packaging Type
22 Plastic Pot
Outer Packaging Type
Inner Unit Height (mm)
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Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Nuts
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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