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Country Range Steak & Kidney Pudding Steamed & Baked 8 x 390 g ℮

A traditional suet crust pudding, filled with a tasty steak and kidney filling. Pairs perfectly with gravy and thick cut chips for a great lunch/dinner. The pudding can be cooked in the microwave in under 10 minutes without causing any damage in quality or appearance.

Pack size: 8 x 390 g ℮

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Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (17%), Kidney (8%), Beef Suet (Beef Fat, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Modified Maize Starch, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Malt Extract (BARLEY), Caramelised Sugar, White Pepper.

Country Of Origin

United Kingdom

Cooking & Handling Instructions

Directions for use

REHEATING INSTRUCTIONS. Microwave from Frozen (Based on a 1000 watt microwave) 1. Place pudding in microwave upside down in its pot. Heat on full power for 3 minutes 2.Turn pudding upright and heat again for 3-4 minutes 3. Rest for 2 minutes, decant from pot and serve. These instructions are guidelines only as cooking appliances vary. Ensure product is piping hot throughout before serving.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze after thawing.


Inner Packaging Type

22 Plastic Pot

Outer Packaging Type

4 Case

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Contains Gluten

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May Contain Nuts

Nutrition (Based on a 100g Serving)

Energy 1048KJ
Fat 14.7g
Saturates 6.7g
Carbs 21.7g
Sugars 1g
Fibre 1.1g
Protein 7.4g
Salt 1.12g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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