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Country Range Strong White Bread Flour 16 kg

Bake exceptional breads with confidence using Country Range Strong White Bread Flour. This high-quality flour boasts a strong gluten content, essential for creating elastic doughs that produce loaves with excellent structure, a good rise, and a satisfying chew. Ideal for artisan breads, rolls, pizza bases, and more, it ensures consistent professional results in any bakery or kitchen. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 16 kg bag, Country Range Strong White Bread Flour offers excellent value and ample supply for demanding professional bakers.

Pack size: 16Kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin).

Cooking & Handling Instructions

Cooking Instructions

Flour is a raw ingredient and must be cooked or baked before being consumed.

Directions for Use

The product is stable and is considered low risk microbiologically. The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market.

Storage Instructions

Flour is a raw ingredient and must be cooked or baked before eating.

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1569KJ
370Kcal

Fat 1.4g

Saturates 0.2g

Carbs 75.3g

Sugars 1.4g

Fibre 3.1g

Protein 12.5g

Salt 0.07g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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